PRICES
Customized Meal Plans
Tailored to your individual tastes, budget, experience, and preparation time. Complete the event profile (located at the bottom of the page) and you will receive a custom designed menu, recipes, shopping list, step by step instructions, an organizational chart, and direct contact with Lois for individual help as needed. Success in the kitchen is just a few clicks away!
One..................................................................................$40.00
Two..................................................................................$70.00
Three...............................................................................$100.00
For events with 11 to 30 guests, add $20.00
(Quotes are available for events with over 30 guests)
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Gourmet sandwich, salad, and dessert delivered to your office! $8.00 (Reservations should be made by close of business on Friday)
Saturday Morning Cooking Lessons » $100 for the 2nd and 4th Saturday in the month, starting in April. The lessons will be from 9am to 12pm.
Classes are limited to 10 persons. Three entrees, side dishes, desserts, and bread in each session.
April - Italian Delights
May - American Classics
June - German and French Basics
July - Ole Tex Mex
Gourmet Gift Items
Christmas in a Cake
Bread & Butter Jalapeno Peppers
Local delivery available as well as mailing service.
This Month's Recipe: SPINACH CHICKEN SOUR CREAM ENCHILADAS
Ingredients:
4 boneless, skinless chicken breasts, boiled & chopped
1 pkg. chopped frozen spinach, thawed & squeezed dry
l lg. sweet onion, chopped
2 lb. shredded jack & cheddar
3 cups chicken broth
2 teas. cumin
2 teas. jalapeno salt, 2 teas. white pepper
8 oz sour cream
2 Tbls. corn starch
15 white corn tortillas, 1/2 cup sliced black olives
Instructions:
Combine chicken, spinach, onion, & 1 1/2 lb. of cheese-set aside.
Whisk corn starch into cold chicken broth. Add seasonings and cook in large sauce pan, stirring until thickened. Soften tortillas (You can do this by turning them in hot oil, or, to save calories, dip them into the sauce or just microwave in a damp cloth for 1 minute) Roll chicken mixture in tortillas and put in a casserole sprayed with non-stick spray. Add sour cream to broth mixture and stir until blended. Pour over tortillas. Top with remaining cheese. Sprinkle black olives on top. Cover and bake for 40 minutes on 350. Remove cover and bake for 15 more minutes. Enjoy!
Cooking & Entertaining packages created for you, from 4 people to 50 people. Our affordable plans will help make your next evet a total success.
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Order your Christmas in a Cake Today. Its the gift of extraordinary good taste.
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